The Vegan Word's Top 12 Recipes Cookbook

The top 12 recipes ever published on The Vegan Word, including the New York Time's featured twice-baked butternut squash with cashew cheese, walnuts and cranberries, plus patatas bravas and vegan Portuguese egg custard tarts (pasteis de nata).

What's inside? Here's the table of contents:
Twice-Baked Butternut Squash
Spinach & Vegan Ricotta Ravioli
Healthier Sugar-Free Banana Frappuccino
Portuguese Egg Custard Tarts
Walnut Ravioli with Vodka Cream Sauce
Falafel & Hummus Wrap
The Most Famous Plum Torte Ever, Veganized
Vietnamese Coconut Iced Coffee
Easy Arancini (Fried Risotto Balls)
Patatas Bravas
Hearts of Palm or Jackfruit "Carnitas" Tacos
Pumpkin Cashew Cheese Ravioli with Sage Butter Sauce